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Shangrila
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120 W. Swedesford Road Devon, PA 19333 Phone: 610-687-8838 E-Mail Us |
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Shangrila Dinner Menu
Appetizers
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Home
Menu's
Standard Menu
Lunch Menu
| Shanghai Vegetable Rolls |
| Served in 3 pieces |
| Roti Canai (Indian Pancake) |
| Crispy pancake with curry chicken & potato dipping sauce. |
| Triple Dumplings |
| Steamed shrimp, vegetable and sui-mei. |
| Chicken Spring Rolls |
| With a Thai chili lime sauce. |
| Edamame |
| Young soy bean. |
| Vegetable or Pork Dumplings |
| Steamed or pan fried with a Szechuan ginger sauce. |
| Sui Mei |
| Wok Fried Calamari |
| Coated with corn flour & chipotle salsa. |
| Satay Skewered Chicken |
| With a peanut sauce (5 pieces). |
| Golden Basil Coconut Shrimp |
| With a mango wasabi sauce (4 piece). |
| Crispy Cheese Crab Wontons |
| Crabmeat blended with cream cheese and sweet chili sauce, fried crisp in wonton wrapper. |
| Duck & Pine-Nut Dumplings |
| Pan crisped with a Szechuan ginger sauce. |
| Shrimp Tempura Appetizer |
| With a tempura dipping sauce. |
| Or Vegetables |
| Shangrila Beef Negimaki |
| Wrapped around asparagus and scallions in a hijiki carrot teriyaki sauce. |
| Shangrila Buffalo Wings |
| 8 piece deep fried chicken wings with blue cheese dipping sauce. |
| Thai Moon Pancake |
| Fried pancake with stuffed shrimp. |
| Tea Smoked Baby Spare Ribs |
| Hosin barbeque glazed with a mixed green mango salad. |
| Shangrila Dim Sum Sampler |
| Spring Rolls, coconut shrimp, siu-mei, skewered chicken & gyoza. |
Soups
| Miso Soup Wakame seaweed, shitake mushroom, tofu & green scallions. |
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| With Clams |
| Butternut Squash Soup |
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| With Pine Nuts |
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| With Shrimp Tempura |
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| Shangrila Seafood Bisque Onions, tomato, herbs, tomato cream, fresh fish & shrimp. |
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| Thai Fire Pot Soup Chicken, lemongrass, chili, mushroom, shallots & a touch of lime. |
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| With Chicken |
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| With Shrimp |
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| Red Curry Seafood Soup Tomato, mushroom, onion & cilantro, shrimp, mussels, squid & fish. |
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| Lobster & Shrimp Wonton Soup With beef consumme. |
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Salads
| Mozzarella & Mango Salad Mozzarella, mango, cherry tomatoes in a Miso Dijon dressing, topped with spring mix and pesto vinaigrette. |
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| Shangrila House Salad Baby greens with Hijiki & a Miso Dijon dressing. |
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| Warm Mushroom Salad Mixed baby greens accompanied with granna cheese & a honey mustard dressing. |
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| Romaine Heart Salad Diced tomatoes, cucumber and Jakama with a ginger & blue cheese dressing. |
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| Goat Cheese Salad Served with mixed greens & a balsamic herb dressing. |
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| Oriental Mango Chicken Salad Grilled chicken, baby greens, mango, honey walnuts with crispy noodle & light mango lime vinaigrette. |
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| Crispy Calamari Salad With a roasted garlic Thai chili sauce. |
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| Shangrila Caesar Shangrila marinated chicken or shrimp with cilantro, garlic & cumin (Anchovies upon request). |
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| Seared Scallop & Lobster Salad Spring mix salad with a champagne vinaigrette dressing. |
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Light Menu Entrees
(with Ginger, Scallion or Black Bean Sauce)
| Steamed Mixed Vegetables |
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| Steamed Seafood & Vegetable |
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| Steamed Halibut |
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| Steamed Chicken & Vegetable |
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Chef's Signature Chinese Kitchen
| Shrimp or Steak with Snow Peas |
| Wok Crispy Honey Chicken Green & Red peppers in a honey soy sauce. |
| Spicy Cashew Chicken Green onion & roasted cashews served with jasmine rice. |
| Peking Pork with Crepes |
| Shredded Pork With a spicy Garlic Sauce |
| Tamarind Duck Crispy duck (half) served with a sweet tamarind sauce & steamed vegetables. |
| Mongolian Beef |
| Tangerine Beef or Shrimp |
| or Chicken Prime beef blended & sautéed in a spicy orange vinegar sauce. |
| Honey Shrimp with Walnut Jumbo shrimp lightly fried, sautéed in a fruity grand marnier flavored creamy sauce & sprinkled with honey walnuts. |
| Salted & Peppered Seafood Shrimp, scallop, squid sautéed in salt & pepper sauce. |
| Thai Spicy Jumbo Shrimp with Fresh Mango |
| or Chicken |
| Seafood Taro Nest Shrimp, squid, scallops, corn, snow peas & black mushrooms in a fried taro nest & topped with cashew nuts. |
| Spicy Happy Four Jumbo shrimp, beef, scallop and sliced chicken. |
| Peking Duck with Pancake The crispy whole duck will be carved, and served with hoisin sauce, tender scallion brushes & pancakes. |
Pasta & Rice Entrees
| Pepper Beef Linguine With black bean sauce. |
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| Gulf Shrimp Linguine | ||
| Seafood Linguine With Basil & tomato sauce. |
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| Pad Thai Chicken | ||
| Pad Thai Shrimp | ||
| Singapore Angel | ||
| Risotto with Lobster & Shrimp | ||
| Risotto with Barbequed Eel | ||
| Risotto Primavera | ||
| Basil & Vegetable Fried Rice | ||
| With Chicken | ||
| With Beef | ||
| With Shrimp | ||
| Gold & Silver Fried Rice Salmon, shrimp, scallops, anchovies & crab meat. |
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| Lobster & Crabmeat Fried Rice | ||
| Spicy Pineapple Fried Rice | ||
| Udon Suki Udon Noodle with Chicken, shellfish & vegetables, simmered in a light broth. |
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| Spicy Seafod Drunken Noodle Shrimp, scallop & squid. |
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Fusion Entrees
| Soy Honey Chicken Breast Served with watercress & roasted potatoes. |
| Blackened Mahi Mahi With okra, potato hash & a lime cream sauce. |
| Pan Seared Chilean Sea Bass Served with sun dried tomatoes & an orange miso sauce. |
| Shangrila Seafood Party Half lobster, mussels, shrimp, squid, clam, potatoes, fresh fish in a basil tomato sauce. |
| Grilled Veal Chop Served with wasabi mashed potatoes, satueed spinach & an apple jack brandy reduction. |
| Sesame Crusted Tuna With eggplant hash, black sticky rice, and a light lime sauce. |
| Half Duck Done Two Ways Ginger & black bean cured duck breast & braised leg of duck with an orange glaze. |
| Potato & Horseradish Crusted Veal Complemented by a whole grain mustard cream sauce. |
| Rack of Lamb marinated with ginger, lemongrass, light soy, served with sauteed watercress & lentils. |
| Roasted Pork Loin With ginger raspberry sauce & served with wasabi mashed potato. |
| Filet Mignon Served with wasabi mashed potato & baked portabella mushroom. |
| Black Pepper New York Strip Sautéed french beans and potatoes in red wine sauce. |
| Pan Seared Halibut With caramelized ginger & a ginger black bean sauce. |
| Pan Seared Live Lobster Served with Japanese eggplant & a green curry sauce. |
| Grilled Double Lobster Tail With stuffed crab, mashed potatoes, and vegetable tempura. |
Shangrila Special
Surf & Turf TeriyakiChoice of (House Salad or Romaine Salad) |
| Stuffed Shrimp (3) |
| Grilled Shrimp & Scallop |
| Salmon |
| Lobster (stuffed crab) |
| Crab Cake wrap with Salmon |
Petite Fusion Plates
| Fried Crispy Soft Shell Crab with Seven Flavor Mayonnaise | ||
| Deep Fried Lollipop Lamb Chop with Szechuan Pepper | ||
| Pan Seared Diver Scallops with Green Asparagus & Mango Salsa | ||
| Grilled Spicy Short Ribs With Kim Chi |
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| Crab Cake wrapped in Salmon with Apple Salad | ||
| Diced Chicken Wrapped in Lettuce |
Fusion Japanese Kitchen
Teriyaki |
| Chicken |
| Salmon |
| Rib Eye |
| Stuffed Jumbo Prawns |
| Filet Mignon |
Tempura |
| Seafood |
| Shrimp |
| Vegetables |
From the Wok
Malaysian Tamarind Sauce |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
Malaysian Sambal Sauce (Very Spicy) |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
Thai Chili Sauce (Spicy) |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
Thai Red Curry Stew |
| Vegetable |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
Asian Broccoli or Broccoli Crown |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
From the Sushi Bar
Salads |
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| Seaweed Salad | |
| Fusion Salmon Skin Salad | |
| Japanese style Octopus Salad In a ponzu vinaigrette dressing. |
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| Kaniko Salad Crabmeat, caviar, cucumber spicy mayonnaise sauce. |
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| King Crab Salad With mango & avocado in a mango vinaigrette. |
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Appetizers |
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| Sushi Appetizer Bento Sushi, sashimi, stuffed tomato, Botan Ebi & Spicy Tuna Tata. |
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| Sushi Sample 4 pieces of Sushi. |
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| Sashimi Sample 5 pieces of Sashimi. |
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| Seafood Combination Sunomono Chefs choice of sashimi. |
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| Black Pepper Tuna Tataki With seaweed salad and cucumber. |
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| Stuffed Tomato | |
| Torched Yellowtail Jalapeno Sashimi | |
| Shangrila Special Tar Tar With salmon, white tuna and scallops topped with caviar. |
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| Tar Tar | |
| Tuna with Caviar & Quail Egg | |
| Salmon with Ikura | |
| Carpaccio | |
| Tuna | |
| Salmon | |
| Shangrila Serviche | |
| Botan Ebi Special | |
Sushi Don |
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| Tekka Don | |
| Chirashi Don | |
| Unagi Don | |
Sushi & Sashimi
Raw |
Cooked | ||
| Salmon Roe | Egg Custard | ||
| Tuna | Inari | ||
| Yellowtail | Kani Kama | ||
| Salmon | Mackerel | ||
| Red Snapper | Octopus | ||
| Squid | Eel | ||
| Fluke | Smoked Salmon | ||
| Botan Ebi | Shrimp | ||
| Sea Urchin | Surf Clam | ||
| Giant Clam | King Crab | ||
| Sea Scallop | Lobster | ||
| White Tuna | |||
| Albacore Tuna | |||
| Toro (fatty tuna) | |||
| Masago | |||
| Tobiko | |||
Shangrila Sushi Specials
| Sushi For Two 21 pieces of Sushi, California Roll, and Tekka Roll. |
Sushi & Sashimi |
| For One |
| For Two |
| Shangrila Sushi Boat |
| Small 21 pieces of Sashimi & 12 pieces of Sushi, Spider Roll, Rainbow Roll. |
| Large 40 pieces of Sashimi & 24 pieces of Sushi including Lobster Cha Cha. |
Sushi Platters
(No substitutions, please)| Sushi 101
California Roll & Shrimp/Avocado Roll with 2 pieces of Shrimp & 2 pieces of Eel. |
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| Triple Sushi 3 pieces of tuna, salmon, and yellowtail. |
Triple Sashimi 3 pieces of tuna, salmon, and yellowtail. |
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| Sushi Regular 7 pieces of sushi & 1 tuna roll. |
Sashimi Regular 15 pieces of sashimi. |
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| Sushi Deluxe 9 pieces of sushi & 1 California Roll. |
Sashimi Deluxe 21 pieces of Sashimi. |
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| Maki Combo A Tuna, cucumber, California. |
Hand Roll Combo A California, Eel & Salmon skin. |
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| Maki Combo B Eel, tuna, California. |
Hand Roll Combo B Spicy (Tuna, Yellowtail & Salmon). |
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| Spicy Triple Maki Spicy tuna, yellowtail & salmon. |
Hand Roll Combo C Spicy (California, Tuna & Shrimp). |
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| Maguro Sushi
6 pieces of Tuna sushi & Tuna avocado roll |
Hamachi Sushi
6 pieces of Hamachi sushi & Hamachi scallion roll. |
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Rolls & Hand Rolls
Cooked |
| Salmon Skin Roll |
| California Roll |
| Spicy California Roll |
| Boston Roll |
| Philly Roll |
| Spicy Shrimp Roll |
| Eel Roll |
| Salmon Teriyaki Roll |
| Tempura Crab Stick Roll |
| Shrimp Tempura Roll |
| Futo Maki |
| Honey Banana Roll |
| Spicy Lobster Roll |
| Spicy King Crab Roll |
| Rock-N-Roll |
| Green Dragon Roll |
| Sexy Spider Roll |
| Lobster Tempura Roll |
Rolls & Hand Rolls
Raw |
| Salmon Roll |
| Yellowtail Roll |
| Alaska Roll |
| Tuna Roll |
| Ginger Mackerel Roll |
| Spicy Tuna Roll |
| Spicy Yellowtail Roll |
| Spicy Salmon Roll |
| Tuna Avocado Roll |
| Albacore Tuna Roll |
| Dynamite Roll |
| Blackened Tuna Roll |
| Guacamole Roll |
| Spicy Scallop Roll |
| Special Naruto Roll |
| Rainbow Roll |
| Red Dragon Roll |
Vegetable Rolls
| Cucumber Roll |
| Spinach Roll |
| Oshinko Roll |
| Kampyo Roll |
| Asparagus Roll |
| Sweet Potato Roll |
| Shitake Roll |
| Zen Vegetable Roll |
| Avocado Roll |
| Umeshiso Roll Palm paste, oba and cucumber. |
House Special Rolls
| Incredible Roll Shrimp Tempura, avocado, inside topped with spicy crabmeat. |
| Fancy Shrimp Roll Eel, avocado, cream cheese, topped with 4 pieces of cooked shrimp. |
| Godzilla Roll Eel, cooked shrimp, crabstick, salmon, avocado & tobiko wrapped in seaweed then deep fried. |
| Inaju Roll Shrimp tempura, tobiko, scallion with seaweed & rice topped with 3 pieces of eel. |
| Lady Dragon Roll Tempura lobster tail, eel, asparagus, avocado, tobiko, rolled with special soy bean shell with spicy sauce. |
| Golden Dragon Roll Crabstick, tobiko, cucumber & tempura crumb with seaweed & rice topped with 5 pieces of eel. |
| California Deluxe Roll King Crab, cucumber, avocado, tobiko topped with spicy crab. |
| Shangrila Blue Spider Soft shell crab, cream cheese, scallion, topped with spicy crabmeat, eel and salmon. |
| Rainforest Roll Fried Lobster, asparagus topped with spicy tuna and mango. |
| Happy Friday Lobster Tempura, mango, asparagus topped with crabmeat, shrimp & octopus mix. |
| Beauty Alaska Spicy Salmon with crunch and cucumber, topped with salmon & avocado. |
| Lobster Cha Cha Lobster tempura, spicy crabmeat, mango, cucumber and masago. |
| Scorpion Roll Spiced tuna and avocado in-side, topped with eel, cooked shrimp & lobster tail. |
| Pink Lady Roll Tuna, salmon, yellow tail, crabstick, cooked shrimp, avocado, tobiko & spicy sauce rolled with soy bean shell. |
| Panda Special Spicy tuna, avocado inside, salmon on the outside surrounded with a bamboo leaf. |
| Monkey Special Roll Tempura shrimp inside, topped with tuna, salmon, yellowtail, cooked shrimp & eel. |
| Tiger Roll Tuna, yellowtail, salmon, shrimp & tobiko, rolled with white & green seaweed & rice. |
| Alligator Roll Soft shell crab & asparagus rolled with seaweed & rice toped with spicy tuna & wasabi tobiko. |
| Angel Roll Blackened tuna, tobiko & asparagus with seaweed & rice topped with fresh raw fish & salmon roe. |
| Volcano Spicy tuna, crunchy avocado, topped with spicy salmon and masago. |
| White River Spicy yellowtail crunch, cucumber topped, with white tuna. |
| Infinity Crunchy spicy tuna and avocado topped with eel and shrimp. |
| Valentine Roll Spicy Tuna, crunchy inside, outside wrapped with fresh tuna. |
| Devon Roll Shrimp Tempura, Spicy Tuna, asparagus, mango, avocado wrapped in orange soy pepper. |
Side Orders
| Asian Broccoli |
| Steamed Veggies |
| Wasabi Mashed Potatoes |
| Butternut Squash |
| Sautéed Mushroom |
| Black Sticky Rice |
| Sushi Rice |
| Jasmine Rice |
Vegetables
| Soy Glazed Mushroom & Bok Choy |
| Black Bean Eggplant Hash & Tofu |
| French Beans in Garlic Sauce |
| Szechuan Mo Po Tofu |