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Shangrila Dinner Menu
| Shanghai Vegetable Rolls |
| Served in 3 pieces |
| Roti Canai (Indian Pancake) |
| Crispy pancake with curry chicken & potato dipping sauce. |
| Triple Dumplings |
| Steamed shrimp, vegetable and sui-mei. |
| Chicken Spring Rolls |
| With a Thai chili lime sauce. |
| Edamame |
| Young soy bean. |
| Vegetable or Pork Dumplings |
| Steamed or pan fried with a Szechuan ginger sauce. |
| Sui Mei |
| Wok Fried Calamari |
| Coated with corn flour & chipotle salsa. |
| Satay Skewered Chicken |
| With a peanut sauce (5 pieces). |
| Golden Basil Coconut Shrimp |
| With a mango wasabi sauce (4 piece). |
| Crispy Cheese Crab Wontons |
| Crabmeat blended with cream cheese and sweet chili sauce, fried crisp in wonton wrapper. |
| Duck & Pine-Nut Dumplings |
| Pan crisped with a Szechuan ginger sauce. |
| Shrimp Tempura Appetizer |
| With a tempura dipping sauce. |
| Or Vegetables |
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| Shangrila Beef Negimaki |
| Wrapped around asparagus and scallions in a hijiki carrot teriyaki sauce. |
| Shangrila Buffalo Wings |
| 8 piece deep fried chicken wings with blue cheese dipping sauce. |
| Thai Moon Pancake |
| Fried pancake with stuffed shrimp. |
| Tea Smoked Baby Spare Ribs |
| Hosin barbeque glazed with a mixed green mango salad. |
| Shangrila Dim Sum Sampler |
| Spring Rolls, coconut shrimp, siu-mei, skewered chicken & gyoza. |
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Miso Soup
Wakame seaweed, shitake mushroom, tofu & green scallions. |
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| With Clams |
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Butternut Squash Soup |
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| With Pine Nuts |
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| With Shrimp Tempura |
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Shangrila Seafood Bisque
Onions, tomato, herbs, tomato cream, fresh fish & shrimp. |
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Thai Fire Pot Soup
Chicken, lemongrass, chili, mushroom, shallots & a touch of lime. |
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| With Chicken |
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| With Shrimp |
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Red Curry Seafood Soup
Tomato, mushroom, onion & cilantro, shrimp, mussels, squid & fish. |
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Lobster & Shrimp Wonton Soup
With beef consumme. |
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Mozzarella & Mango Salad
Mozzarella, mango, cherry tomatoes in a Miso Dijon dressing, topped with spring mix and pesto vinaigrette. |
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Shangrila House Salad
Baby greens with Hijiki & a Miso Dijon dressing. |
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Warm Mushroom Salad
Mixed baby greens accompanied with granna cheese & a honey mustard dressing. |
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Romaine Heart Salad
Diced tomatoes, cucumber and Jakama with a ginger & blue cheese dressing. |
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Goat Cheese Salad
Served with mixed greens & a balsamic herb dressing. |
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Oriental Mango Chicken Salad
Grilled chicken, baby greens, mango, honey walnuts with crispy noodle & light mango lime vinaigrette. |
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Crispy Calamari Salad
With a roasted garlic Thai chili sauce. |
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Shangrila Caesar
Shangrila marinated chicken or shrimp with cilantro, garlic & cumin (Anchovies upon request). |
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Seared Scallop & Lobster Salad
Spring mix salad with a champagne vinaigrette dressing. |
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(with Ginger, Scallion or Black Bean Sauce)
| Steamed Mixed Vegetables |
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| Steamed Seafood & Vegetable |
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| Steamed Halibut |
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| Steamed Chicken & Vegetable |
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| Shrimp or Steak with Snow Peas |
Wok Crispy Honey Chicken
Green & Red peppers in a honey soy sauce. |
Spicy Cashew Chicken
Green onion & roasted cashews served with jasmine rice. |
| Peking Pork with Crepes |
Shredded Pork
With a spicy Garlic Sauce |
Tamarind Duck
Crispy duck (half) served with a sweet tamarind sauce & steamed vegetables. |
| Mongolian Beef |
| Tangerine Beef or Shrimp |
or Chicken
Prime beef blended & sautéed in a spicy orange vinegar sauce. |
Honey Shrimp with Walnut
Jumbo shrimp lightly fried, sautéed in a fruity grand marnier flavored creamy sauce & sprinkled with honey walnuts. |
Salted & Peppered Seafood
Shrimp, scallop, squid sautéed in salt & pepper sauce. |
| Thai Spicy Jumbo Shrimp with Fresh Mango |
| or Chicken |
Seafood Taro Nest
Shrimp, squid, scallops, corn, snow peas & black mushrooms in a fried taro nest & topped with cashew nuts. |
Spicy Happy Four
Jumbo shrimp, beef, scallop and sliced chicken. |
Peking Duck with Pancake
The crispy whole duck will be carved, and served with hoisin sauce, tender scallion brushes & pancakes. |
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Pepper Beef Linguine
With black bean sauce. |
| Gulf Shrimp Linguine |
Seafood Linguine
With Basil & tomato sauce. |
| Pad Thai Chicken |
| Pad Thai Shrimp |
| Singapore Angel |
| Risotto with Lobster & Shrimp |
| Risotto with Barbequed Eel |
| Risotto Primavera |
| Basil & Vegetable Fried Rice |
| With Chicken |
| With Beef |
| With Shrimp |
Gold & Silver Fried Rice
Salmon, shrimp, scallops, anchovies & crab meat. |
| Lobster & Crabmeat Fried Rice |
| Spicy Pineapple Fried Rice |
Udon Suki
Udon Noodle with Chicken, shellfish & vegetables, simmered in a light broth. |
Spicy Seafod Drunken Noodle
Shrimp, scallop & squid. |
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Soy Honey Chicken Breast
Served with watercress & roasted potatoes. |
Blackened Mahi Mahi
With okra, potato hash & a lime cream sauce. |
Pan Seared Chilean Sea Bass
Served with sun dried tomatoes & an orange miso sauce. |
Shangrila Seafood Party
Half lobster, mussels, shrimp, squid, clam, potatoes, fresh fish in a basil tomato sauce. |
Grilled Veal Chop
Served with wasabi mashed potatoes, satueed spinach & an apple jack brandy reduction. |
Sesame Crusted Tuna
With eggplant hash, black sticky rice, and a light lime sauce. |
Half Duck Done Two Ways
Ginger & black bean cured duck breast & braised leg of duck with an orange glaze. |
Potato & Horseradish Crusted Veal
Complemented by a whole grain mustard cream sauce. |
Rack of Lamb
marinated with ginger, lemongrass, light soy, served with sauteed watercress & lentils. |
Roasted Pork Loin
With ginger raspberry sauce & served with wasabi mashed potato. |
Filet Mignon
Served with wasabi mashed potato & baked portabella mushroom. |
Black Pepper New York Strip
Sautéed french beans and potatoes in red wine sauce. |
Pan Seared Halibut
With caramelized ginger & a ginger black bean sauce. |
Pan Seared Live Lobster
Served with Japanese eggplant & a green curry sauce. |
Grilled Double Lobster Tail
With stuffed crab, mashed potatoes, and vegetable tempura. |
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Shangrila Special
Surf & Turf Teriyaki
Choice of (House Salad or Romaine Salad)
5 oz Filet Mignon with spinach, portabella mushroom and Coyote |
| Stuffed Shrimp (3) |
| Grilled Shrimp & Scallop |
| Salmon |
| Lobster (stuffed crab) |
| Crab Cake wrap with Salmon |
Petite Fusion Plates
| Fried Crispy Soft Shell Crab with Seven Flavor Mayonnaise |
| Deep Fried Lollipop Lamb Chop with Szechuan Pepper |
| Pan Seared Diver Scallops with Green Asparagus & Mango Salsa |
Grilled Spicy Short Ribs
With Kim Chi |
| Crab Cake wrapped in Salmon with Apple Salad |
| Diced Chicken Wrapped in Lettuce |
Teriyaki |
| Chicken |
| Salmon |
| Rib Eye |
| Stuffed Jumbo Prawns |
| Filet Mignon |
Tempura |
| Seafood |
| Shrimp |
| Vegetables |
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Malaysian Tamarind Sauce |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
Malaysian Sambal Sauce (Very Spicy) |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
Thai Chili Sauce (Spicy) |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
Thai Red Curry Stew |
| Vegetable |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
Asian Broccoli or Broccoli Crown |
| Chicken |
| Beef |
| Shrimp |
| Scallops |
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From the Sushi Bar
Salads |
| Seaweed Salad |
| Fusion Salmon Skin Salad |
Japanese style Octopus Salad
In a ponzu vinaigrette dressing. |
Kaniko Salad
Crabmeat, caviar, cucumber spicy mayonnaise sauce. |
King Crab Salad
With mango & avocado in a mango vinaigrette. |
Appetizers |
Sushi Appetizer Bento
Sushi, sashimi, stuffed tomato, Botan Ebi & Spicy Tuna Tata. |
Sushi Sample
4 pieces of Sushi. |
Sashimi Sample
5 pieces of Sashimi. |
Seafood Combination Sunomono
Chefs choice of sashimi. |
Black Pepper Tuna Tataki
With seaweed salad and cucumber. |
| Stuffed Tomato |
| Torched Yellowtail Jalapeno Sashimi |
Shangrila Special Tar Tar
With salmon, white tuna and scallops topped with caviar. |
| Tar Tar |
| Tuna with Caviar & Quail Egg |
| Salmon with Ikura |
| Carpaccio |
| Tuna |
| Salmon |
| Shangrila Serviche |
| Botan Ebi Special |
Sushi Don |
| Tekka Don |
| Chirashi Don |
| Unagi Don |
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Raw |
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Cooked |
| Salmon Roe |
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Egg Custard |
| Tuna |
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Inari |
| Yellowtail |
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Kani Kama |
| Salmon |
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Mackerel |
| Red Snapper |
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Octopus |
| Squid |
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Eel |
| Fluke |
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Smoked Salmon |
| Botan Ebi |
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Shrimp |
| Sea Urchin |
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Surf Clam |
| Giant Clam |
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King Crab |
| Sea Scallop |
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Lobster |
| White Tuna |
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| Albacore Tuna |
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| Toro (fatty tuna) |
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| Masago |
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| Tobiko |
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Shangrila Sushi Specials
Sushi For Two
21 pieces of Sushi, California Roll, and Tekka Roll. |
Sushi & Sashimi |
| For One |
| For Two |
| Shangrila Sushi Boat |
Small
21 pieces of Sashimi & 12 pieces of Sushi, Spider Roll, Rainbow Roll. |
Large
40 pieces of Sashimi & 24 pieces of Sushi including Lobster Cha Cha. |
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(No substitutions, please)
Sushi 101
California Roll & Shrimp/Avocado Roll with 2 pieces of Shrimp & 2 pieces of Eel. |
Triple Sushi
3 pieces of tuna, salmon, and yellowtail. |
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Triple Sashimi
3 pieces of tuna, salmon, and yellowtail. |
Sushi Regular
7 pieces of sushi & 1 tuna roll. |
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Sashimi Regular
15 pieces of sashimi. |
Sushi Deluxe
9 pieces of sushi & 1 California Roll. |
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Sashimi Deluxe
21 pieces of Sashimi. |
Maki Combo A
Tuna, cucumber, California. |
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Hand Roll Combo A
California, Eel & Salmon skin. |
Maki Combo B
Eel, tuna, California. |
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Hand Roll Combo B
Spicy (Tuna, Yellowtail & Salmon). |
Spicy Triple Maki
Spicy tuna, yellowtail & salmon. |
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Hand Roll Combo C
Spicy (California, Tuna & Shrimp). |
Maguro Sushi
6 pieces of Tuna sushi & Tuna avocado roll |
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Hamachi Sushi
6 pieces of Hamachi sushi & Hamachi scallion roll. |
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Cooked |
| Salmon Skin Roll |
| California Roll |
| Spicy California Roll |
| Boston Roll |
| Philly Roll |
| Spicy Shrimp Roll |
| Eel Roll |
| Salmon Teriyaki Roll |
| Tempura Crab Stick Roll |
| Shrimp Tempura Roll |
| Futo Maki |
| Honey Banana Roll |
| Spicy Lobster Roll |
| Spicy King Crab Roll |
| Rock-N-Roll |
| Green Dragon Roll |
| Sexy Spider Roll |
| Lobster Tempura Roll |
Rolls & Hand Rolls
Raw |
| Salmon Roll |
| Yellowtail Roll |
| Alaska Roll |
| Tuna Roll |
| Ginger Mackerel Roll |
| Spicy Tuna Roll |
| Spicy Yellowtail Roll |
| Spicy Salmon Roll |
| Tuna Avocado Roll |
| Albacore Tuna Roll |
| Dynamite Roll |
| Blackened Tuna Roll |
| Guacamole Roll |
| Spicy Scallop Roll |
| Special Naruto Roll |
| Rainbow Roll |
| Red Dragon Roll |
Vegetable Rolls
| Cucumber Roll |
| Spinach Roll |
| Oshinko Roll |
| Kampyo Roll |
| Asparagus Roll |
| Sweet Potato Roll |
| Shitake Roll |
| Zen Vegetable Roll |
| Avocado Roll |
Umeshiso Roll
Palm paste, oba and cucumber. |
House Special Rolls
Incredible Roll
Shrimp Tempura, avocado, inside topped with spicy crabmeat. |
Fancy Shrimp Roll
Eel, avocado, cream cheese, topped with 4 pieces of cooked shrimp. |
Godzilla Roll
Eel, cooked shrimp, crabstick, salmon, avocado & tobiko wrapped in seaweed then deep fried. |
Inaju Roll
Shrimp tempura, tobiko, scallion with seaweed & rice topped with 3 pieces of eel. |
Lady Dragon Roll
Tempura lobster tail, eel, asparagus, avocado, tobiko, rolled with special soy bean shell with spicy sauce. |
Golden Dragon Roll
Crabstick, tobiko, cucumber & tempura crumb with seaweed & rice topped with 5 pieces of eel. |
California Deluxe Roll
King Crab, cucumber, avocado, tobiko topped with spicy crab. |
Shangrila Blue Spider
Soft shell crab, cream cheese, scallion, topped with spicy crabmeat, eel and salmon. |
Rainforest Roll
Fried Lobster, asparagus topped with spicy tuna and mango. |
Happy Friday
Lobster Tempura, mango, asparagus topped with crabmeat, shrimp & octopus mix. |
Beauty Alaska
Spicy Salmon with crunch and cucumber, topped with salmon & avocado. |
Lobster Cha Cha
Lobster tempura, spicy crabmeat, mango, cucumber and masago. |
Scorpion Roll
Spiced tuna and avocado in-side, topped with eel, cooked shrimp & lobster tail. |
Pink Lady Roll
Tuna, salmon, yellow tail, crabstick, cooked shrimp, avocado, tobiko & spicy sauce rolled with soy bean shell. |
Panda Special
Spicy tuna, avocado inside, salmon on the outside surrounded with a bamboo leaf. |
Monkey Special Roll
Tempura shrimp inside, topped with tuna, salmon, yellowtail, cooked shrimp & eel. |
Tiger Roll
Tuna, yellowtail, salmon, shrimp & tobiko, rolled with white & green seaweed & rice. |
Alligator Roll
Soft shell crab & asparagus rolled with seaweed & rice toped with spicy tuna & wasabi tobiko. |
Angel Roll
Blackened tuna, tobiko & asparagus with seaweed & rice topped with fresh raw fish & salmon roe. |
Volcano
Spicy tuna, crunchy avocado, topped with spicy salmon and masago. |
White River
Spicy yellowtail crunch, cucumber topped, with white tuna. |
Infinity
Crunchy spicy tuna and avocado topped with eel and shrimp. |
Valentine Roll
Spicy Tuna, crunchy inside, outside wrapped with fresh tuna. |
Devon Roll
Shrimp Tempura, Spicy Tuna, asparagus, mango, avocado wrapped in orange soy pepper. |
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| Asian Broccoli |
| Steamed Veggies |
| Wasabi Mashed Potatoes |
| Butternut Squash |
| Sautéed Mushroom |
| Black Sticky Rice |
| Sushi Rice |
| Jasmine Rice |
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| Soy Glazed Mushroom & Bok Choy |
| Black Bean Eggplant Hash & Tofu |
| French Beans in Garlic Sauce |
| Szechuan Mo Po Tofu |
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